Those who have been visiting the Omphaloskeptic since its earliest days will know that I love food. This includes meat of all descriptions. You’ll also know that, for some time, I’ve harboured some concerns about how the meat I consume is produced and what its environmental and social impacts are. I’ve held forth on each of these subjects at some length in earlier posts (see here, here and here). As of this morning it has now been one full calendar month since I’ve eaten any meat.
I’ve never been enamoured with the concept of New Year’s resolutions; it’s always seemed to me that if you want to make some sort of change you should simply do it rather than waiting for a specific date. Obviously this can be hard if that major change desired necessitates major surgery; such procedures are usually best booked in advance. However, as 2010 began to draw to a close I recognised that, yet again, I had let a significant amount of time pass without making any real effort to cut down on my, by western standards, already minimal meat consumption. Thinking about this I realised that I was simply too lazy to make any real effort, to see how long I could go without eating meat. That’s when I decided, come 1 January 2011 I would see how long I could go without eating meat.
I didn’t mention this decision to anyone until dinner on New Years Eve a meal that consisted of smoked salmon and cheese fondue. I’m not sure why, maybe I thought I’d change my mind, but I am happy to report that this first month has passed relatively hassle free. There have been a few days where I’ve been obsessed by thoughts of a nice juicy steak or some pepperoni pizza. One Sunday, returning home from a 30 mile cycle ride in near freezing conditions, I was almost knocked out of the saddle by the wave of joy and hunger that hit me when I caught the smell of bacon frying at a roadside cafe but I kept going. For the most part though dropping meat from my diet entirely hasn’t been a terribly difficult experiment to maintain.
I’m still eating fish and plenty of other meatless proteins. Perhaps this is why I can’t say that I feel any different, better or worse, than when I was still a practising carnivore. At the same time I’m not willing or ready to say I’ll never consume animal flesh again. There are, to my mind, a lot of good reasons to give up meat, or at least eat as little as possible or necessary. As far as I can tell it’s a responsible and simple thing to do in terms of protecting the environment and trying make a small effort to make sure that there is as much food available to as many people as possible.
At the same time I know that, in the past, I have tried and failed to become a complete vegetarian. After each of those two failures I returned to my carnivorous habits with a vengeance as if I was trying to make up for lost time. So for now, and because I’m eating fish, I’m not going to call myself a vegetarian. I am going to see if I can’t make it through another month – rather convenient that February happens to be the shortest of them all – and if I do another after that. However if, at some point in the coming year I break down and have that steak or that pepperoni pizza I’m hoping and planning that that decision will be a temporary blip and that I’ll return to my pesky ways at the next meal.



Third, as I was watching the debate Gordon Brown kept bringing Richard Nixon to mind. This bothered me and it took me a long time to figure out why I was linking the two. It all boils down to the fact that like Nixon, Brown is a strange looking physical specimen at best and that his mannerisms of speech and movement exacerbate his alien qualities. It’s almost as if the inner support structure of both men was twisted subtly yet unmistakeably. Please pursue this image to extremes of metaphorical logic.

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